Mar 09, 2026
| TFC
Vegetable gardening has historically had its ups and downs. As far back as the pilgrims, nearly everybody was a gardener. Because people grew food to survive, they developed their own gardening skills out of necessity. During World War II, Americans were encouraged to grow much o...
Mar 02, 2026
| TFC
Nothing says spring at the Co-op like baby chicks peeping and scratching in showrooms across the state. Raising chickens continues to grow in popularity, not only among 4-H’ers with poultry projects but also backyard poultry enthusiasts who want to have their own source of ...
Mar 02, 2026
| TFC
Beef and forage production and marketing, the cost of synchronizing/breeding beef cattle, replacement heifer selection, and updates on new technology and equipment for the beef industry will be discussed during the Southeast TN Beef Summit, scheduled for April 24 at the McMinn Co...
Feb 24, 2026
| TFC
In 2024, severe rainfall in May disrupted crop planting, resulting in an almost one-third decline in Tennessee cotton acres. While producers were hopeful for improved conditions in 2025, a combination of drought and unstable markets led to a second consecutive low-profi...
Feb 23, 2026
| TFC
The University of Tennessee Gardens, Knoxville, is excited to announce the return of a fun-filled summer program for teens, age 13 through high school seniors, who have disabilities. Registration is now open for the three-week Sow 2 Grow Level 1 – Basics program, which begi...
Feb 23, 2026
| TFC
As the seasons change, so do our management practices for equine ownership. Here are a few considerations that are important for horse owners this spring.
Feb 16, 2026
| TFC
Tennessee’s agricultural fairs across the state were recognized for excellence during the Fairs’ Merit Awards at the 104th Tennessee Association of Fairs (TAF) Convention, held Jan. 15–17 in Murfreesboro.
Feb 16, 2026
| TFC
Chick season is almost upon us. Chicks will start showing up in stores mid- to late-February. The idea of raising a flock can be both exciting and intimidating for first-time chicken owners. With a little preparation, though, it’s easy to master the technicalities of poultr...
